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Menus

Dinner


APPETIZERS




Soup of the day

Seasonal soup according to availability, seasonal vegetables

8



Onion soup gratin

Caramelized onions, beef broth, local microbrewery beer, melted cheese

10



Warm Goat Cheese Salad

Mesclun salad, homemade vinaigrette, breaded fresh goat cheese

14



Platter of cold meats

Selection of Quebec charcuterie, caramelized onions, fruit ketchup, crackers

19



Beef tartare starter

Knife-cut tartare, homemade seasoning, croutons, balsamic vinaigrette

21



Trout tartare starter

Knife-cut tartare, homemade seasoning, croutons, balsamic vinaigrette

19



Caesar salad starter

Romaine heart, Caesar sauce, Parmesan shavings, croutons, local capicolo

13


SANDWICH SHOP

Served with fries or salad




Chef's Burger 27

Revisited burger with brioche bun, onion sauce, lettuce, tomato, brie cheese, local capicolo *$1 donated to the organization Opération Enfant Soleil

27



Veggie burger

Vegan brioche bread, vegan mayonnaise, breaded vegan chicken, lettuce, tomato, avocado, vegetarian cheese

23



Club sandwich

Pretzel panini bread, spicy mayonnaise, chicken, tomato, lettuce, cheese, local capicolo

23



Smoked meat sandwich

Rye bread, smoked meat, mayonnaise, mustard, pickle

21



Fish Tacos

Pan-fried haddock with diced tomatoes, diced mango, Greek yogurt, coriander, served in a tortilla

19


PASTA BAR




Sauces

Pesto Blue Pink Arabiata Bolognese Tomatoes

18



Addition

Cheese

5


Vegetables

7


Chicken

10


Shrimp

10


Lobster

25


SALADS




Burrata

Candied cocktail tomatoes, beefsteak tomatoes, olive oil, rocket puree, burrata

32



Nice

Boston lettuce, anchovy vinaigrette, potato, green beans, egg, red onions, peppers, cucumbers, cocktail tomatoes, tuna, Kalamata olives

26



Greek

Boston lettuce, lemon vinaigrette, mustard, oregano, cucumbers, red onions, peppers, feta cheese, cocktail tomato, Kalamata olives

22



Quinoa and smoked salmon

Red quinoa with smoked salmon, mustard and lemon vinaigrette, cocktail tomatoes, shallots, cucumbers, fresh dill, marinated artichokes

29



Perigourdine

Boston lettuce with walnut oil, raspberry vinegar, homemade dried duck breast, walnuts, quail egg, duck gizzard confit, croutons, homemade foie gras

35


DISHES




Grilled flank steak with béarnaise sauce

6oz beef flank steak with béarnaise sauce

35



Surf and Turf

6oz filet mignon and shrimp skewers, risotto and garlic butter

50


DESSERTS




Cheesecake

Burnt white chocolate, raspberry swirl

12



Tartlet

Chocolate, caramel

9



Duo

Pear sorbet and plain madeleine, seasonal berries

10



Cake

Chocolate Decadent

9



Crusty

Apples, caramel

9


CHILDREN'S MENU

12 years and under. Includes a choice of juice, milk or soft drink and dessert.




Dishes

Chicken skewers, rice, green salad Cheese tortellini with marinara sauce Beef burger, 4oz fries Breaded ground fillet, rice, green salad



Desserts

Bubblegum ice cream or Chocolate éclair

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Address

Opening Hours

Contact us

2685 Rue King Ouest, Sherbrooke, Quebec

J1L 1H5

Mon - Fri : 06:30 - 11:30

Sat - Sun: 7:00 a.m. - 11:30 a.m.

Mon - Sun 5:00 p.m. - 10:00 p.m.

Bar

Mon - Sun : 4 p.m.– Midnight

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