
Menus

Dinner
APPETIZERS
Soup of the day
Seasonal soup according to availability, seasonal vegetables
8
Onion soup gratin
Caramelized onions, beef broth, local microbrewery beer, melted cheese
10
Warm Goat Cheese Salad
Mesclun salad, homemade vinaigrette, breaded fresh goat cheese
14
Platter of cold meats
Selection of Quebec charcuterie, caramelized onions, fruit ketchup, crackers
19
Beef tartare starter
Knife-cut tartare, homemade seasoning, croutons, balsamic vinaigrette
21
Trout tartare starter
Knife-cut tartare, homemade seasoning, croutons, balsamic vinaigrette
19
Caesar salad starter
Romaine heart, Caesar sauce, Parmesan shavings, croutons, local capicolo
13
SANDWICH SHOP
Served with fries or salad
Chef's Burger 27
Revisited burger with brioche bun, onion sauce, lettuce, tomato, brie cheese, local capicolo *$1 donated to the organization Opération Enfant Soleil
27
Veggie burger
Vegan brioche bread, vegan mayonnaise, breaded vegan chicken, lettuce, tomato, avocado, vegetarian cheese
23
Club sandwich
Pretzel panini bread, spicy mayonnaise, chicken, tomato, lettuce, cheese, local capicolo
23
Smoked meat sandwich
Rye bread, smoked meat, mayonnaise, mustard, pickle
21
Fish Tacos
Pan-fried haddock with diced tomatoes, diced mango, Greek yogurt, coriander, served in a tortilla
19
PASTA BAR
Sauces
Pesto Blue Pink Arabiata Bolognese Tomatoes
18
Addition
Cheese
5
Vegetables
7
Chicken
10
Shrimp
10
Lobster
25
SALADS
Burrata
Candied cocktail tomatoes, beefsteak tomatoes, olive oil, rocket puree, burrata
32
Nice
Boston lettuce, anchovy vinaigrette, potato, green beans, egg, red onions, peppers, cucumbers, cocktail tomatoes, tuna, Kalamata olives
26
Greek
Boston lettuce, lemon vinaigrette, mustard, oregano, cucumbers, red onions, peppers, feta cheese, cocktail tomato, Kalamata olives
22
Quinoa and smoked salmon
Red quinoa with smoked salmon, mustard and lemon vinaigrette, cocktail tomatoes, shallots, cucumbers, fresh dill, marinated artichokes
29
Perigourdine
Boston lettuce with walnut oil, raspberry vinegar, homemade dried duck breast, walnuts, quail egg, duck gizzard confit, croutons, homemade foie gras
35
DISHES
Grilled flank steak with béarnaise sauce
6oz beef flank steak with béarnaise sauce
35
Surf and Turf
6oz filet mignon and shrimp skewers, risotto and garlic butter
50
DESSERTS
Cheesecake
Burnt white chocolate, raspberry swirl
12
Tartlet
Chocolate, caramel
9
Duo
Pear sorbet and plain madeleine, seasonal berries
10
Cake
Chocolate Decadent
9
Crusty
Apples, caramel
9
CHILDREN'S MENU
12 years and under. Includes a choice of juice, milk or soft drink and dessert.
Dishes
Chicken skewers, rice, green salad Cheese tortellini with marinara sauce Beef burger, 4oz fries Breaded ground fillet, rice, green salad
Desserts
Bubblegum ice cream or Chocolate éclair